Nicholas County Extension Office

Martin-Gatton College of Agriculture, Food and Environment

Our office will be closed

May 26, 2025

For Memorial Day

‘Keep his legacy strong’: Youth Field Day in Lewis County honors UK Extension agent

University of Kentucky Field Day 2025 continues long history of education, outreach and fun

University of Kentucky, Kentucky State University partner on USDA grant to promote change for at-risk youth and families

Agricultural CAFE News

University of Kentucky names new director of the Veterinary Diagnostic Laboratory

2025 Kentucky Beginning Grazing School suited for all experience levels

‘Good fences make good neighbors’: Kentucky Spring Fencing Schools perfect for agriculturalists, homeowners

Registration for 2025 Kentucky Woodland Owners Short Course now open

UK Cooperative Extension Service helps begin forestry field course for high school students

UK Research and Education Center celebrates 100 years of environmental innovation

Interactive Crop Scouting Clinic provided for new and experienced agriculturalists on May 15

University of Kentucky Research and Education Center hosts Wheat Field Day 2025 on May 13

UK Research and Education Center celebrates 100 years of environmental innovation

Family Consumer Science CAFE News

‘Resiliently Rooted: From Roots to Canopy’ brings urban forestry and art together

Robinson Wood Utilization Center donates mahogany to UK School of Art and Visual Studies students

Resilient Appalachians still rebuilding from historic Eastern Kentucky flooding

UK dietetics alum succeeds in connecting food and agriculture through the lens of nutrition and health

University of Kentucky Food as Health Alliance hosts first annual symposium

New training program hopes to increase presence of Kentucky beginning farmers

‘Everything comes from plants’: UK professor dedicates 35 years to plant pathology

UK Research and Education Center celebrates 100 years of environmental innovation

‘Trees can strengthen communities’: Canopy Con 2025 reimagines urban green spaces and more

© 2025 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment